We’re seeking a talented and experienced Executive Sous Chef to join our culinary leadership team for a high-volume fine-dining restaurant in Beverly Hills.
Executive Sous Chef Benefits
- Salary: $100K-125K (based on experience)
- Medical, Dental, and Vision insurance
- Paid Time Off (PTO)
- 401(k) retirement plan
- Performance bonus opportunities
Executive Sous Chef Qualifications
- 5+ years of professional culinary experience, including 3-5 years in a supervisory or leadership role in a high-volume/fine dining restaurant
- Strong knowledge of kitchen operations: food preparation, cooking techniques, and food safety standards
- Understanding restaurant volume of over 10 million
- Proven ability to lead and motivate a team in a fast-paced environment
- Flexible schedule availability, including evenings, weekends, and holidays
- Passion for food, creativity, and delivering high-quality dishes
Executive Sous Chef Responsibilities:
- Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers
- Assist in the creation and execution of seasonal menus and daily specials
- Ensure consistent quality, taste, and presentation of all dishes
- Train, mentor, and evaluate kitchen staff for professional growth and efficiency
- Manage inventory, ordering, and receiving of ingredients and supplies
- Maintain the cleanliness and organization of the kitchen and storage areas, ensuring compliance with health and safety regulations
