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Executive Chef

Constellation
CA - United States
  • Hospitality
  • Full-time
  • executive chef
  • culinary leadership
  • food production

Our job summary

The Executive Chef leads the culinary team, ensuring high-quality food production, managing purchasing, meal preparation, and sanitation standards in a professional dining environment. The role involves developing standardized recipes, managing budgets, and participating in special event planning. Candidates should have significant culinary experience and proficiency in Microsoft software to maintain food quality and cost objectives.


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