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Assistant Deli/Bakery Manager FT

IGA Southeast
Sandersville/Georgia/US
  • Retail
  • Full-time
  • assistant deli manager
  • bakery management
  • food service supervision

Our job summary

The Assistant Deli/Bakery Manager oversees daily operations of the deli and bakery departments, ensuring product quality, inventory control, and customer satisfaction. Responsibilities include supervising staff, managing labor budgets, training employees, and maintaining sanitation and safety standards. The role requires strong communication skills, knowledge of deli operations, and the ability to work effectively in a fast-paced retail environment.


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