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Restaurant General Manager

SSP
Saint Paul, MN, United States
  • $73,000 p/year
  • Hospitality
  • Internship
  • restaurant general manager
  • airport restaurant manager
  • food and beverage management

Our job summary

Restaurant General Manager responsible for leading full-service restaurant and bar operations at a high-volume airport location, overseeing guest experience, safety, compliance, financial performance, and team development. Role includes cost control, ordering, scheduling, hiring and training, forecasting and budgeting, and collaboration with airport authorities. Requires minimum 3 years full-service GM experience, strong financial/operational skills, POS and MS Office proficiency, and offers competitive salary, bonuses, benefits and career progression across airports.


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