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Cook Supervisor

Summit
North Branch, MN, United States
  • $20 p/hour
  • Hospitality
  • Full-time
  • Cook Supervisor
  • culinary supervision
  • food service management

Our job summary

The Cook Supervisor oversees kitchen staff in a corrections facility, ensuring food quality, safety, and timely meal service. They train employees in culinary techniques and sanitation standards while maintaining high productivity in a fast-paced environment. Prior culinary experience and supervisory skills are essential, with a preference for Food Handler certification.


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