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Restaurant General Manager

SSP
Saint Paul, MN, 55124, USA
  • $73,000 p/year
  • Hospitality
  • Internship
  • restaurant general manager
  • airport restaurant
  • food and beverage management

Our job summary

Lead all aspects of a high-volume, full-service airport restaurant and bar including operations, staffing, cost control, guest experience, safety/compliance, and collaboration with airport authorities. Responsible for financial performance through forecasting, budgeting, ordering, scheduling, and coaching a diverse team; requires POS and MS Office proficiency. Position offers base salary, quarterly and annual bonuses, benefits, and career progression within a large airport dining operator.


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