Restaurant General Manager
Saint Paul, MN, 55124, USA
- $73,000 p/year
- Hospitality
- Internship
- restaurant general manager
- airport restaurant
- food and beverage management
Lead all aspects of a high-volume, full-service airport restaurant and bar including operations, staffing, cost control, guest experience, safety/compliance, and collaboration with airport authorities. Responsible for financial performance through forecasting, budgeting, ordering, scheduling, and coaching a diverse team; requires POS and MS Office proficiency. Position offers base salary, quarterly and annual bonuses, benefits, and career progression within a large airport dining operator.
Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry.
- Base salary: $73,000 per year
- Bonus: Quarterly performance bonus plus an annual super bonus plan
- Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more
Why This Role Matters
Airport restaurants run differently — higher volume, tighter coordination, and a whole new level of operational challenge. As the Restaurant General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.
This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.
What You’ll Lead
- Full restaurant and bar operations
- Cost control, ordering, and scheduling
- Hiring, training & team leadership
- Guest experience & hospitality standards
- Safety, compliance & food quality
- Collaboration with airport leadership
- Forecasting, budgeting & business planning
What You Bring
- Minimum 3 years as a Full-Service Restaurant GM (with bar experience)
- Strong financial and operational skills
- Ability to manage high-volume, multi-priority environments
- Experience leading diverse teams
- A mindset geared toward service, coaching, and accountability
- Comfortable using POS systems, MS Office, and operational tools
- A desire to grow — we promote strong leaders fast
Why You’ll Love Working With Us
- Quarterly bonus + year-end super bonus
- Full medical, dental, vision, life insurance & PTO
- 401(k) with company match
- Career progression across 60+ airports in North America
- Work for one of the largest airport restaurant operators in the world
About SSP America
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Red Cow, located in the Minneapolis–Saint Paul International Airport (MSP), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
If you’re passionate about food and hospitality and want to bring your leadership skills to Red Cowas a Restaurant General Manager, we’d love to hear from you. Apply today!
Why Join Us?
Dynamic environment: Work in a high-volume airport location where no two days are the same
Growth opportunities: Develop your career with a global leader in travel dining
Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.




