Restaurant General Manager
A growing multi-concept franchise organization built on a people-first culture is seeking a restaurant general manager to help lead one of its high-volume locations. This is an opportunity to step into a true leadership role, make a significant impact, and advance your career with a company committed to excellence and internal promotion.
Restaurant General Manager Benefits & Compensation
- Competitive base salary (mid $60Ks)
- Quarterly performance bonuses (up to $12K/year)
- Paid time off and paid vacation
- Full medical, dental, and vision coverage
- 401(k) with company contributions and disability benefits
- True career growth opportunities with a clear path to advancement
Restaurant General Manager Requirements & Qualifications
- Minimum 2 years experience as a restaurant general manager in a high-volume setting
- Proven drive-thru leadership experience (required)
- Strong expertise in inventory control, cost management, and sales growth
- Hands-on leadership style with the ability to inspire and set high standards
- Demonstrated integrity, discipline, and respect in all aspects of work
Restaurant General Manager Day-to-Day Responsibilities
- Lead daily restaurant operations with high standards for service and results
- Inspire, develop, and manage a team to exceed performance expectations
- Oversee inventory control and cost management to achieve profitability targets
- Foster a positive team culture centered around guest satisfaction and employee engagement
- Drive sales and ensure an exceptional guest experience at all touchpoints, including the drive-thru
- Implement company policies and ensure compliance with all procedures
If you thrive in a leadership role, are passionate about people, and are ready to take your career to the next level, apply today.
