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Restaurant Manager

Goodwin Recruiting
Grand Blanc, MI, United States
  • Hospitality
  • Full-time
  • restaurant manager
  • food service management
  • P&L management

Our job summary

The Restaurant Manager is responsible for overseeing a full-service restaurant, managing staff of over 30, and handling financial planning, budgeting, and P&L accountability. The role requires experience in managing high sales volumes and implementing operational improvements. Benefits include competitive salaries, bonuses, insurance, and retirement plans.


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