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Catering Director

Aramark
Corning, NY, 14831, USA
  • Hospitality
  • Contract
  • catering management
  • event planning
  • food service operations

Our job summary

The Catering Director oversees all aspects of catering operations including event planning, team management, budgeting, and client relations across multiple units or large accounts. This role involves developing menus, pricing strategies, marketing plans, and ensuring compliance with food safety and service standards. The director also leads staff training, participates in sales negotiations, and manages catering event execution and financial reporting.


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