Find your perfect job and fast-track your application

Restaurant Cook III

Marriott International, Inc
Fort Lauderdale, FL, United States
  • Hospitality
  • Full-time
  • restaurant cook
  • food preparation
  • kitchen operations

Our job summary

The Restaurant Cook III at The Ritz-Carlton Fort Lauderdale is responsible for preparing and cooking various foods while maintaining high quality and safety standards. Duties include operating kitchen equipment, preparing ingredients, ensuring cleanliness, and following company policies to deliver exceptional guest experiences. The role requires at least two years of related experience, attention to detail, and commitment to the hotel's luxury service standards.


View this job in-app!

  • Build trust with employers
  • Fast-track job applications
  • Stand out from the crowd
Resume Wallet App