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The Refreshments Operator II is responsible for stocking, maintaining, and servicing refreshments products at client locations while providing exceptional customer service. Duties include inventory management, equipment cleaning, minor repairs, and promoting new product offers. The role requires physical labor, communication skills, and the ability to work independently across multiple sites.

The Clinical Nutrition Manager at Baylor University Medical Center leads a large nutrition team to provide cost-effective, high-quality nutrition care to patients. Responsibilities include policy development, staff management, budgeting, and coordinating with hospital departments to integrate nutrition services. The role requires a Registered Dietitian Nutritionist credential, nutrition management experience, and ongoing staff education and safety oversight.

The Refreshments Operator II is responsible for stocking and maintaining refreshment products at client locations, ensuring equipment cleanliness and proper operation while providing excellent customer service. Duties include inventory management, product ordering, performing minor repairs, and communicating promotional offers to customers. The role requires strong interpersonal skills, physical stamina, and the ability to work independently while supporting multiple locations as needed.

The Service Technician - SBE is responsible for diagnosing, repairing, and maintaining mechanical, electrical, and plumbing equipment at customer locations or profit centers. The role includes equipment installation, preventative maintenance, customer service, documentation, and adherence to safety standards. It requires technical skills, effective communication, and a valid driver's license, with physical demands and use of PPE as necessary.

The Kitchen Supervisor coordinates and oversees all kitchen operations, including food production, staff management, inventory control, and food safety compliance. They train kitchen staff, manage schedules, handle vendor relations, and collaborate on menu development while ensuring budget adherence. This role requires culinary experience and education, strong communication skills, and a willingness to work flexible hours including evenings and weekends.

The Dietary Worker II provides tailored dietary advice and meal preparation for patients in healthcare centers, ensuring compliance with food safety and hygiene standards. Responsibilities include assessing patients' nutritional needs, preparing specialized diets, supervising meal distribution, and promoting healthy eating habits. The role requires a degree in Dietetics, experience in health centers, and collaboration with kitchen staff to monitor food quality.

The Suites & Catering Manager at Subaru Park leads the catering team in planning and executing special events while ensuring high-quality service and customer satisfaction. Responsibilities include developing client relationships, managing banquet event orders, recruiting and training staff, and ensuring compliance with safety standards. The role demands experience in event management or hospitality, excellent communication skills, and the ability to work flexible event-based hours.

The EVS Manager oversees environmental services operations at a healthcare facility, ensuring compliance with health and safety standards, managing budgets, and leading staff to meet client expectations. They are responsible for operational management, financial performance, team development, and client relations within the facility. The role requires experience in healthcare environmental services and focuses on maintaining high standards of safety, quality, and service excellence.

The EVS Specialist is responsible for maintaining clean, safe, and sanitary environments within assigned locations, ensuring guest satisfaction and compliance with safety procedures. The role involves using appropriate cleaning techniques, disinfecting equipment, and managing supplies while adhering to departmental policies and promoting professional conduct. Physical demands include lifting, bending, and extended periods of walking or standing, with a focus on attention to detail and effective communication.

The Club Concessions Manager at PNC Park oversees food and beverage operations, ensuring customer satisfaction and operational efficiency during events. This role involves managing staff performance, financial targets, compliance with safety regulations, and client relationships. The position requires hospitality management experience and the ability to work flexible, event-based hours including evenings and weekends.