Find your perfect job and fast-track your application

Executive Chef

Elior-Independent-School-Dining
NC - United States
  • Hospitality
  • Full-time
  • Executive Chef
  • Culinary Management
  • Food Production

Our job summary

The Executive Chef oversees food production processes including purchasing, meal preparation, quality control, and sanitation at an independent school dining facility. They develop standardized recipes, manage budgets, and participate in event planning, requiring at least ten years of culinary experience and proficiency with vegan and vegetarian menus. The role supports a student-focused dining experience emphasizing health and well-being within an educational setting in Durham, NC.


View this job in-app!

  • Build trust with employers
  • Fast-track job applications
  • Stand out from the crowd
Resume Wallet App