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Restaurant Manager - Chili's, Franklin College, IN

Chili's
Franklin, IN, United States
  • $600 p/year
  • Hospitality
  • restaurant manager
  • hospitality management
  • team leadership

Our job summary

The Restaurant Manager at Chili's leads daily operations to ensure excellent guest experiences and team performance. They are responsible for hiring, training, and developing staff, controlling costs, and maintaining operational standards in a fast-paced casual dining environment. The role emphasizes hospitality, teamwork, and adherence to food safety and company culture.


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