We are seeking an experienced sous chef with exceptional culinary fundamentals to join our Boston Team as a Sous Chef. This is an exciting opportunity to play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept known for its exceptional cuisine.

Experienced Sous Chef – Requirements & Qualifications

• 3+ years of sous chef experience in casual fine dining venues.
• Strong culinary fundamentals with high volume kitchen experience - 200+ seats or more.
• Leadership experience—ability to inspire, coach, and elevate junior chefs.
• Ability to thrive in a fast-paced, detail-driven kitchen environment.
• Excellent communication skills and a collaborative, team-first mindset.
• Strong understanding of kitchen operations, inventory, ordering, and sanitation standards.
• Passion for excellence, discipline, and continuous improvement.

Experienced Sous Chef – Benefits and Compensation:

• Competitive base salary
• Health benefits via Sigma and dental insurance
• 401K
• Up to 3 weeks of PTO.

If you're ready to take your career to the next level with an International F&B brand known for its exquisite cuisine and beautiful ambiance, then apply today - we'd love to hear from you!