Restaurant Manager
Boston, MA, United States
- Hospitality
- Full-time
- restaurant manager
- food service management
- high volume restaurant
The Restaurant Manager oversees daily operations in a high-volume dining establishment, ensuring exceptional guest service and adherence to service standards. Responsibilities include team scheduling, handling guest concerns, and managing floor presence. Candidates should have prior restaurant management experience, a guest-focused mindset, and relevant certifications like TIPs or ServSafe.
High Volume Restaurant Manager
This successful and ever growing restaurant group is seeking an Restaurant Manager to support our leadership, our team, and our guests. We are seeking to bring on talented and motivated self-starters to help us grow as they grow. If you are are looking for a role and want to build your career, this is the role for you!
High Volume Restaurant Manager Benefits
- Employer-sponsored health insurance
- Cell phone allowance
- Paid vacation time and sick time
- Employee perks and discounts
High Volume Restaurant Manager Requirements
- Prior restaurant management experience with an independent group
- Guest-focused mindset
- Background in hosting and experience with seating and reservations software
- TIPs/ServSafe certification
High Volume Restaurant Manager Responsibilities
- Scheduling of service team and basic administrative duties
- Receive guest concerns and provide recovery
- Direct and run service having a constant floor presence
- Ensure service standards are adhered to




