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Director of Dining Operations - University of Kentucky

Aramark
Lexington, KY, United States
  • Hospitality
  • Full-time
  • dining operations
  • food service management
  • contracted food services

Our job summary

The Director of Dining Operations at the University of Kentucky manages contracted food services, overseeing a $48M+ revenue budget to meet financial and operational goals. This leadership role involves team management, client relationship building, compliance with regulations, and continuous service improvement. The position requires experience in food service or hospitality management, financial acumen, and strong interpersonal skills to drive operational success.


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