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Kitchen Manager

Goodwin Recruiting
Waxahachie, TX, United States
  • Hospitality
  • Full-time
  • kitchen manager
  • food and beverage management
  • hospitality management

Our job summary

The Kitchen Manager will lead and manage a hospitality kitchen team, ensuring operational excellence and high performance in a dynamic food and beverage environment. The role requires at least 3 years of F&B management experience, state alcohol certification, and Manager ServSafe, with bilingual skills considered a plus. Benefits include 401k, medical coverage, paid time off, and team discounts, emphasizing leadership, communication, and guest-focused results.


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