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Cook II

Marriott International, Inc
Nashville, TN, United States
  • $19 p/hour
  • Hospitality
  • Full-time
  • cook
  • food preparation
  • kitchen staff

Our job summary

The Cook II prepares ingredients, cooks food following recipes and quality standards, and maintains cleanliness and safety in the kitchen. The role requires the operation of cooking equipment and monitoring food quality, with a focus on teamwork and adherence to company policies. This full-time, non-management position typically requires a high school diploma and at least one year of related experience.


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