Description:

Responsible for the preparation and packaging of orders while demonstrating consistent customer service skills

Duties:

• Ensure efficiency and productivity by assisting team members in various tasks (i.e. deliveries, shopping, errands or assisting in basic food prep).

• Ensure kitchen is properly stocked using the daily prep list

• Ensure kitchen is cleaned and organized using the daily cleaning schedule

• Demonstrated proper sanitation behavior based on guidelines

• Assisting with service counter for lunch when necessary

• Pulling orders from the NetJets, FOS, and ASN databases

• Prepare daily orders with the guidance of a kitchen supervisor or Culinarian

• Answering phones and discussing basic catering orders with proper customer service skills

Requirements:

Physical Requirements:

• Able to sit, stand, or walk for reasonable periods of time

• Maximum weight requirement of 50 lbs

• Bending, stooping, and reaching

Position Knowledge and Skill Requirements:

• High school diploma or equivalent

• Valid drivers license and clean driving record

• Time management

• Ability to work a flexible schedule

• Prior customer service and food service experience is a plus

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