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Restaurant Manager

Chili's
Mishawaka, IN, United States
  • Hospitality
  • restaurant manager
  • hospitality management
  • team leadership

Our job summary

The Restaurant Manager leads daily restaurant operations to ensure an exceptional guest experience and drives business results by managing team performance, costs, and quality standards. They are responsible for hiring, training, and developing staff while fostering a positive and accountable culture. The role emphasizes hospitality, teamwork, safety, and community engagement in a fast-paced casual dining environment.


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