Restaurant Manager
Rancho Cucamonga, CA, United States
- Hospitality
- Full-time
- restaurant management
- team leadership
- customer service
The Restaurant Manager is responsible for leading and motivating staff to provide excellent customer service while overseeing daily restaurant operations. Key duties include managing scheduling, inventory, and cost control to ensure efficient and profitable operations. The role requires at least two years of restaurant management experience and strong leadership and administrative skills.
Restaurant Manager
Join a stable and growing company where your positive attitude and leadership skills can shine! This is an exciting opportunity to advance your career in a respected restaurant group that values teamwork and employee development.
Restaurant Manager Benefits & Compensation
- Competitive salary
- Comprehensive benefits package
- Opportunities for career growth
Restaurant Manager Requirements & Qualifications
- Minimum 2 years of restaurant management experience
- Strong ability to create and lead a cohesive team
- Experience with administrative duties, including scheduling, inventory management, and cost management
- Open availability
Restaurant Manager Day-to-Day Responsibilities
- Lead and motivate a team to deliver exceptional service.
- Oversee daily operations, ensuring efficiency and high standards.
- Manage administrative tasks, including scheduling and inventory control.
- Foster a positive work environment that encourages collaboration and growth.




