Aseptic Process Engineer – Food & Beverage Manufacturing
📍 Newark, OH (On-site)
💵 $110,000–$135,000 + Bonus + Relocation Assistance Provided
We’re partnering with a leading food & beverage manufacturing client seeking an experienced Aseptic Process Engineer to lead technical innovation and continuous improvement efforts in aseptic processing and packaging. This is a high-impact engineering role supporting plant operations, capital projects, and long-term product strategy across a variety of liquid food categories.
Why It’s a Great Opportunity:
✅ Own technical direction for aseptic systems in a fast-paced, regulated environment
✅ Collaborate with cross-functional teams on product development and capital projects
✅ Competitive compensation, bonus, and relocation assistance included
About the Role:
As the Aseptic Process Engineer, you’ll provide critical support for aseptic processing and packaging initiatives. You’ll work hands-on with plant operations, R&D, and corporate engineering to optimize existing lines and bring new product concepts to life. The role spans process design, technical troubleshooting, capital planning, and vendor collaboration — all with a focus on food safety, system reliability, and performance.
Key Responsibilities:
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Lead aseptic process design and optimization for dairy, juice, concentrates, and other liquid foods
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Partner in shaping the company’s aseptic product strategy through engineering and process innovation
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Prepare process flow diagrams, P&IDs, and equipment layouts for new or modified lines
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Drive troubleshooting, root cause analysis, and technical resolution on production issues
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Evaluate and present new processing and packaging technologies to support portfolio expansion
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Manage capital projects including scoping, budgeting, scheduling, and execution oversight
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Ensure compliance with FDA, USDA, and all applicable food safety and regulatory standards
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Participate in industry trade shows and conferences to stay ahead of emerging technology
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Support and improve site-level SQF and GMP systems; incorporate food safety into all engineering designs
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Lead or assist with cost-benefit analyses, feasibility studies, and continuous improvement initiatives
What You’ll Bring:
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Bachelor’s degree in Chemical Engineering or related field (required)
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6+ years of progressive engineering experience in food/beverage or dairy manufacturing
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3+ years of hands-on experience with aseptic dairy or beverage processing
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Capital project management experience, including projects >$1M
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Strong communication and cross-functional collaboration skills
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Proficiency in Microsoft Office and project management tools
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Familiarity with hygienic design standards, food safety, and regulatory requirements
Bonus Points For:
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Experience with extended shelf-life (ESL), ultra-clean, or hot fill technologies
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Dairy, beverage, or juice industry experience preferred
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Knowledge of food allergen handling and sanitary system design
Ready to apply?
Click Apply Now and a recruiter will be in touch to share more about this opportunity and how it aligns with your background and career goals.
