The Role at a glance:

We are looking to add an experienced, motivated Campus Chef for our Elior Collegiate Dining team in Albany, GA. As a Campus Chef, you will have the opportunity to prepare delicious, healthy food for guests.  

Where you'll be working:

Albany State University

Compensation is up to $70,000/year based on experience. 

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-Haves:

• Minimum of five years of progressive culinary experience with demonstrated growth in responsibility.

• Strong proficiency in Microsoft Office and related software applications such as menu software management.

• Proven experience reviewing, interpreting, and managing budget statements.

• Robust catering background, with a track record of executing high-quality catered events.

• Strong people management skills with the ability to train, teach, coach, and mentor team members.

Nice-to-Have:

• Associate’s degree in Culinary Arts or related field.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off