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Cook II

Marriott International, Inc
Greensboro, GA, United States
  • Hospitality
  • Full-time
  • cook
  • food preparation
  • kitchen safety

Our job summary

The Cook II is responsible for preparing and cooking a variety of foods following recipes and quality standards while maintaining cleanliness and safety in the kitchen. This role includes tasks such as portioning ingredients, operating kitchen equipment, and monitoring food quality. The position supports team collaboration and upholds The Ritz-Carlton’s luxury hospitality standards to provide exceptional guest experiences.


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