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Food Service Director

Cura-Hospitality
MO - United States
  • Hospitality
  • Full-time
  • Food Service Director
  • Healthcare Food Service
  • Food Service Management

Our job summary

The Food Service Director leads and manages the food service department within a healthcare setting, ensuring high standards of culinary, safety, and sanitation compliance. Responsibilities include staff hiring, training, budgeting, purchasing, and customer service management. The role requires experience in coordinating food service operations, preferably with industrial cooking knowledge and strong communication skills.


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