Meat Cutter
Rochester Hills-W Tienken Rd, MI
- Retail
- Full-time
- meat cutter
- meat processing
- fresh meat cutting
The Meat Cutter position at Meijer involves cutting, processing, and packaging fresh meat products including beef and pork according to production schedules and customer needs. The role emphasizes safety, sanitation, inventory control, and customer service within a fast-paced retail environment. Candidates should have meat cutting experience, knowledge of weights and measures, and the ability to operate related equipment and computer ordering systems.
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
Join Our 2026 New Store Opening Team in Rochester Hills - W Tienken Rd, MI!Do you enjoy sharing your knowledge of meat and seafood with others while? Do you enjoy working in an environment that requires precision and expertise? If you have a passion for delivering an extraordinary customer experience, then we need YOU to join Meijer as a Meat Cutter.
As a Meat Cutter, you will assist in the daily cutting of fresh beef, pork, and grind. Will also follow the production schedule to meet requirements for advertised fresh meat cuts. Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service.
MUST BE 18 YEARS OF AGE
CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS
Full-Time and Part-Time Opportunities Available
What You'll be Doing:
- Assisting in the writing of fresh meat orders.
- Organizing and checking in fresh meat deliveries.
- Maintaining a positive working relationship with customers, team members and leadership.
What You Bring With You (Qualifications):
- Familiarity with weights and measure processes specific to meat processing.
- Ability to understand and follow specific safety and sanitation procedures.
- Experience in product presentation and packaging.
- Experience using Computer Assisted Ordering applications.
- Current handjack/hilo license.
- Experience with inventory control procedures.




