Sous Chef Wanted – Path to Chef de Cuisine | $65K–$75K

This isn’t a filler role—it’s a launchpad. We’re hiring a high-performing Sous Chef ready to step into a Chef de Cuisine role with a fast-growing, upscale concept. If you’ve got the drive, the chops, and the leadership skills to run a high-volume scratch kitchen, this is your move.

What’s In It for You:

• $65K–$75K Base Salary – Competitive pay for serious talent
• Clear Growth Path – Sous now, Chef de Cuisine soon
• Full Medical Benefits – We've got your back
• Culture of Excellence – No shortcuts, no drama—just results

We’re Looking For:

• Upscale or Fine Dining Experience – You’ve worked at a high level and delivered
• Hands-on Leadership – You lead from the front and raise the bar
• Strong Financial Acumen – P&L, food cost, labor—you know how to run a tight ship
• Proven Track Record in High-Volume Scratch Kitchens – No shortcuts, no excuses

If you’re ready to grow fast and take ownership in a kitchen that values precision, performance, and pride, we want to talk.

Apply now and let’s get to work.