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Food Service Supervisor

Elior-Collegiate-Dining
GA - United States
  • $15 p/hour
  • Hospitality
  • Full-time
  • Food Service Supervisor
  • meal preparation
  • food quality control

Our job summary

The Food Service Supervisor oversees meal preparation, cooking, and portioning to ensure quality standards are met in a higher education dining setting. They manage multiple employees, coordinate daily meal production based on company recipes and contractual agreements, and maintain excellent service. The role requires strong communication and organizational skills, with preferred qualifications including culinary arts education and food safety certification.


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