Restaurant Manager
Avondale, AZ, United States
- $3 p/year
- Hospitality
- restaurant manager
- food service management
- team leadership
The Restaurant Manager will lead a team in a fast-paced, family-oriented entertainment and food service environment, focusing on driving sales and ensuring guest satisfaction. Responsibilities include managing profit and loss statements, fostering a people-first culture, and innovatively attracting future business. The role offers a competitive salary with bonuses and benefits, emphasizing dynamic leadership and operational excellence.
We are a family-oriented entertainment space in search of a Restaurant Manager with experience in a fast-paced food/entertainment field. This people-first concept is looking for a leader of the team. Send your resume today for a quick interview!
Restaurant Manager Requirements:
- $3 Million in annual sales
- People-first personality
- Ability to think aggressively in new ways to attract future sales
- Team-oriented
- Dynamic leadership
Restaurant Manager Qualifications:
- Understand profit and loss statements
- Big picture viewpoint - but can manage to the details
- Must be very guest focused
- Foodservice background
Restaurant Manager Compensation:
- $55-65k in salary based on experience
- 15% Bonus paid quarterly if KPIs are met
- Health and PTO
- Lots more!




