Restaurant Manager
Sioux Falls, SD, United States
- Hospitality
- Full-time
- restaurant manager
- guest satisfaction
- team leadership
This role involves managing daily restaurant operations to maintain high guest satisfaction and achieve budget goals through effective team leadership. The Restaurant Manager coaches staff, oversees inventories and schedules, and fosters a positive and collaborative work environment. Candidates should have 2-3+ years of supervisory experience and the ability to thrive in a fast-paced setting.
We are excited to offer an opportunity to join our team in a relaxed and welcoming environment where teamwork and a positive culture are key. Their casual dining setting provides a laid-back atmosphere, making it a perfect place for those who enjoy a fun and collaborative workplace!
Restaurant Manager Responsibilities:
- Maintain guest satisfaction with the assistance of the staff
- Coach and develop team members on a daily basis to improve the guest experience
- Work with fellow managers to obtain weekly budget goals
- Maintains weekly inventories and schedules
Restaurant Manager Responsibilities:
- Open minded, Hands-on Leadership Skills
- 2-3+ years manager or supervisor experience
- Ability to work in a fast-paced environment
Restaurant Manager Benefits:
- Health benefits paid by the company as soon as day 1
- Vision & Dental insurance
- Quarterly Bonus Program
- Rapidly expanding (chances to relocate!)




