Kitchen Manager/Sous Chef
Goodwin Recruiting
New York, NY, United States
New York, NY, United States
- Hospitality
- Full-time
- Kitchen Manager
- Sous Chef
- Hospitality
The Kitchen Manager/Sous Chef oversees kitchen operations in a high-volume, upscale restaurant, ensuring quality food preparation and cost control. They are responsible for training and motivating staff while achieving financial performance targets. The role requires over three years of relevant experience and the ability to manage a large team in a demanding hospitality environment.
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