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Restaurant Manager

Cracker Barrel Old Country Store
East Greenbush, NY, 12061, USA
  • Hospitality
  • Internship
  • restaurant manager
  • food service management
  • hospitality leadership

Our job summary

The Restaurant Manager leads both front and back-of-house operations, ensuring excellent guest experiences and effective team leadership. Responsibilities include coaching staff, managing inventory, and maintaining smooth restaurant flow during busy shifts. The role requires strong interpersonal skills, operational management experience, and availability for extended work hours including holidays and weekends.


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