Find your perfect job and fast-track your application

Chef Manager

Aramark
Lincoln, NE, United States
  • Hospitality
  • Full-time
  • Chef Manager
  • kitchen management
  • culinary expertise

Our job summary

The Chef Manager leads kitchen operations by managing staff, overseeing food quality and safety, and ensuring excellent customer service. They are responsible for menu planning, cost management, and maintaining culinary standards to meet company goals. This role also involves training personnel, coordinating events, and upholding sanitation and safety protocols.


View this job in-app!

  • Build trust with employers
  • Fast-track job applications
  • Stand out from the crowd
Resume Wallet App