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Kitchen Manager

Fricker's USA, LLC
Dublin, IN, United States
  • Hospitality
  • Full-time
  • kitchen manager
  • restaurant management
  • food safety

Our job summary

The Kitchen Manager at Fricker’s is responsible for leading the team, ensuring a safe and profitable environment, and delivering exceptional guest experiences in a fast-casual restaurant setting. Key duties include staff training, scheduling, cost control, and maintaining food safety and sanitation standards. The role offers career advancement opportunities, competitive benefits, and a $1000 signing bonus after 90 days of employment.


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