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Catering Sous Chef - Boston University

Aramark
Boston, MA, United States
  • Hospitality
  • Full-time
  • Catering Sous Chef
  • culinary management
  • kitchen supervision

Our job summary

The Catering Sous Chef at Boston University supports the Senior Executive Chef by managing kitchen staff, overseeing catering events, and ensuring food quality and safety standards. Responsibilities include training personnel, menu planning, budgeting, and maintaining equipment operation. The role requires culinary expertise, management experience, and strong communication skills to deliver exceptional customer service and food experiences.


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