Overview:
Food & BeverageSupervisor
Job Type: Full- Time
Pay Rate: Salary
Category: Food & Beverage
Location: Six Flags Fiesta Texas in San Antonio, Texas
WHAT WEPROVIDE:
This is a Full-Time position at Six Flags Fiesta Texas in San Antonio, TX. It features a competitive salary with a generous benefits package, including Medical, Dental, Vision, Extended Paid Time Off (Vacation, Bereavement, and Jury Duty), Bonus potential, 401k with matching, and a minimum average of40 hoursper week offered and expected on a year-round basis with flexible scheduling. Plus, enjoy the excitement of working in a world-class theme park environment!
Responsibilities:
Six Flags Fiesta Texas is seeking a motivated individual to lead Food Service operations with a focus on delivering outstanding guest experiences. This role requires a hands-on leader who will drive operational excellence, food safety, and team performance while maximizing sales and profitability. The ideal candidate will cultivate a high-energy, guest-focused culture and ensure compliance with all food safety standards.
HOW YOU WILL DO IT:
- Manage daily operations of food service locations, including restaurants, quick service stands, and catering events.
- Ensure compliance with all food service and health department policies by enforcing proper food preparation and handling procedures.
- Train, develop, and motivate Food Service team members to deliver high-quality guest experiences. Empower your team to succeed!
- Monitor food quality, presentation, andportioncontrol tomaintainbrand and safety standards.
- Analyze sales reports and control inventory tooptimizeproduct availability and minimize waste. Maximize profitability!
- Participate in the annual inventory process, ensuringaccuratepreparation and execution.
- Work closely with the Food & Beverage Manager to implement promotions, operational improvements, and efficiency strategies.
- Participate in Manager-On-Duty shift rotations.
- Ensure locations are properlystaffedand team members are set up for success each day.
- Promote a safe work environment by enforcing all safety and sanitation procedures.
- Comply with all Six Flags handbook policies at all times.
- Champion the Six Flags brand.
- All other duties as assigned.
Qualifications:
- Bachelor's degree in Hospitality or Business Managementpreferred.
- 5+ years of relevant food service experience, preferably in a high-volume environment (SERV Safe certification preferred but notrequired).
- Availability to work nights, weekends, and holidays asrequired.
- Strong leadership skills with the ability to motivate and develop a high-performing team.
- Proficiencyin Microsoft Outlook, Word, Excel, and PowerPoint.
- Professional, energetic, and self-motivated attitude with a focus on guest service.
- Excellent communication and interpersonal skills.
OTHER NOTES:
- May perform other duties beyond the scope of the above as necessary to support the park as a whole.
- Reports to the Food & Beverage Manager.
