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Catering Services Manager - College of Charleston - South Carolina

Aramark
Charleston, SC, United States
  • Hospitality
  • Full-time
  • catering manager
  • event planning
  • food service management

Our job summary

The Catering Services Manager leads catering operations and special event management, ensuring quality and customer satisfaction. Responsibilities include planning events, managing staff, maintaining safety compliance, and handling financial reporting related to catering services. The role requires leadership skills, experience in hospitality or catering, and the ability to coordinate multiple event logistics effectively.


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