Sous Chef

White Lodging - Sheraton Erie Bayfront Hotel
Erie, PA, United States

Hospitality
Full-time
Sous Chef
culinary management
food preparation

Our job summary

The Sous Chef at Sheraton Erie Bayfront Hotel leads daily food preparation, manages culinary staff, and ensures high standards of food quality and sanitation. Responsibilities include menu creation, food cost control, and mentoring team members to foster a cooperative kitchen environment. This role requires strong leadership, culinary expertise, and a collaborative approach to enhance guest dining experiences.

Compensation starts at $50,000.00 to $59,000.00!

The Sheraton Erie Bayfront Hotel is a premier waterfront destination offering exceptional hospitality in the heart of Erie, Pennsylvania. Overlooking the scenic Presque Isle Bay, our newly renovated hotel provides a welcoming and dynamic environment that features modern amenities and food and beverage outlets including Two45 Waterfront Grille, &More bistro, a member-exclusive concierge lounge, and lavish banquet & event space.

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

Strong leadership and organizational skills to oversee culinary operations effectively.
Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
A collaborative approach to working with the front-of-house team to enhance guest experiences.
A passion for coaching, developing talent, and delivering exceptional guest experiences.
An associate’s degree in culinary arts or business administration is preferred.

Other Information

What You Can Look Forward To

Medical, Dental, and Vision Insurance starting on Day 1
Paid Parental Leave
Unlimited Referral Bonuses
Vacation and Paid Time Off (PTO) with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
Leadership development opportunities

Location Code: 2850

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