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General Manager - Restaurant

Love's Travel Stops
Albuquerque, NM, United States
  • $1 p/year
  • Hospitality
  • Full-time
  • restaurant management
  • food service manager
  • customer service

Our job summary

The General Manager - Restaurant oversees the daily operations of a high-volume restaurant, ensuring excellent customer service, food safety compliance, and efficient inventory management. They lead staff development, manage financial performance including profit and loss statements, and address customer feedback to enhance the dining experience. This role requires strong leadership, communication, organizational skills, and at least three years of restaurant management experience in a high-sales environment.


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