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Cook II

Vi Living
Naples/Florida/US
  • Hospitality
  • Full-time
  • cook
  • food preparation
  • kitchen safety

Our job summary

The Cook II position involves preparing food, maintaining cleanliness, and assisting with inventory in a luxury hospitality environment. The role requires prior culinary experience, basic knife skills, and knowledge of kitchen equipment, with additional responsibilities including the use of POS systems. Benefits include competitive pay, paid time off, 401k, and professional development opportunities at a recognized top workplace.


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