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Restaurant Manager - Chili's Southington CT & Surrounding area

Chili's
Southington, CT, United States
  • $680 p/year
  • Hospitality
  • restaurant manager
  • hospitality management
  • casual dining

Our job summary

The Restaurant Manager at Chili's oversees daily operations, ensuring excellent guest experiences while leading and developing team members in a fast-paced casual dining environment. They are responsible for maintaining operational standards, controlling costs, and fostering a positive culture focused on hospitality and teamwork. This role requires strong communication, accountability, and the ability to drive business results through effective management and community engagement.


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