Front of House Manager – Upscale Savannah Restaurant
We’re looking for an experienced Front of House Manager to join our team at one of Savannah’s premier dinner-only restaurants. This is a great opportunity for someone who loves hospitality but also values balance — we’re open five nights a week and closed every Sunday and Monday.
If you’re a hands-on leader who thrives on creating exceptional guest experiences and inspiring a team, we’d love to meet you.
What You’ll Do
- Lead, train, and support the FOH team to deliver warm, attentive service every night.
- Set clear expectations, maintain accountability, and keep operations running smoothly.
- Build a positive, professional work environment that encourages teamwork and growth.
- Uphold high standards of hospitality, cleanliness, and consistency throughout service.
What We’re Looking For
- At least 2 years of management experience in upscale or fine dining restaurants.
- Strong leadership and communication skills — you lead by example.
- A solid understanding of guest service, food safety, and daily restaurant operations.
- The ability to stay calm, organized, and proactive in a busy dining room.
What We Offer
- Competitive pay: $65K
- Balanced schedule: five dinner shifts per week, with Sundays and Mondays off.
- Health benefits: medical, dental, and vision insurance options.
- Supportive culture: a people-first team that values professionalism, collaboration, and growth.
- PTO
- Great room for growth.
This is a chance to join a respected restaurant known for its hospitality, quality, and team-driven culture. If you’re ready to take the next step in your career, we’d love to hear from you.
