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Chef Manager

Aramark
Philadelphia, PA, United States
  • Healthcare
  • Full-time
  • chef manager
  • culinary management
  • food service manager

Our job summary

The Chef Manager at Jefferson Frankford Hospital leads culinary operations across patients, retail, and catering services, ensuring quality production, presentation, and service standards. Responsibilities include managing kitchen staff, developing standardized recipes, overseeing food procurement, and maintaining safety and sanitation regulations. The role requires culinary management experience, relevant certifications such as SERV Safe or HACCP, and preferably healthcare or culinary arts education.


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