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Food Service Director

Summit
MN - United States
  • Hospitality
  • Full-time
  • food service director
  • corrections food service
  • industrial cooking

Our job summary

The Food Service Director will lead and manage all aspects of a corrections food service department in Brainerd, MN, including supervising staff, ensuring culinary safety and sanitation compliance, and handling budgeting and purchasing. The role requires at least two years coordinating food service operations, experience with industrial cooking, strong communication skills, and proficiency with Microsoft Office; ServSafe/HACCP preferred. Responsibilities include hiring/training, collaborating with district management, addressing customer service needs, and meeting financial and regulatory targets.


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