BECOME A US FOODS® Quality Control Clerk - Produce
Ready to build a career with a company that's leading the foodservice industry?
SHIFT: Monday - Friday, 6:00AM - 3:00PM
PAY: $24.70/hour
Benefits medical, dental, vision, 401K, life insurance, strong safety culture, and much more! Excellent local leadership.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Communicate daily with the buyers and warehouse manager on all issues related to perishable items. Make recommendations on dump and damage or repackaging.
- Inspect and verify Purchase Order quantities for all inbound perishable loads.
- Inspect all inbound trucks for signs of pest and rodents before unloading.
- Ensure compliance with all Standard Operating Procedures pertaining to receiving, storage, and shipping. Identify any issues to warehouse management.
- Document temperatures of all inbound loads and report to warehouse manager and buyers any violations.
- Responsible for proper rotation for all produce inventory and various perishable items.
- Perform daily quality inspections for all perishable items.
- Perform daily date checks and pull all out dated product from pick and reserve slots.
- Complete daily dump and damage report and give to warehouse supervisor or inventory control.
***EOE Race/Color/Religion/Sex/National Origin/Protected Veteran/Disability Status***
SUPERVISION
RELATIONSHIPS
Internal:
- Buyers, Warehouse management
External:
- Interact with Vendors, Suppliers, Third Party Consultants and Regulatory Bodies
QUALIFICATIONS
Education/Training:
- High School Diploma or GED required
- Minimum 1 year Produce experience (Foodservice, Retail, Grower/Shipper) or similar required
Related Experience/Requirements:
- Must be able to operate electric pallet jack
- Must work well without close supervision
- Must have good oral and written communication skills.
- Ability to lift 50 lbs
- Ability to sit and stand for long periods of time
- Team-player – flexible and willing to learn new things and adapt as the business evolves
