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Chef Tournant

Marriott International, Inc
Miami, FL, United States
  • Hospitality
  • Full-time
  • Chef Tournant
  • food preparation
  • culinary

Our job summary

The Chef Tournant prepares and cooks food according to established recipes and quality standards, ensuring food safety and presentation requirements. Responsibilities include ingredient preparation, operating kitchen equipment, monitoring food quality, maintaining cleanliness, and adhering to safety policies. This role supports a luxury hospitality environment focused on exceptional guest experiences and teamwork.


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