A top-ranked university hospitality operation is seeking a talented and creative Executive Chef to lead culinary operations at a premier business school campus in Virginia. This role offers a rare blend of structure and creative freedom, ideal for a chef who thrives in a professional, forward-thinking environment with the flexibility to design and execute their own menus.
Executive Chef – Benefits & Compensation
- Annual bonus up to 10% of base salary
- Full health, dental, and vision coverage
- 401(k) with employer match
- Paid Time Off and sick days
- Relocation assistance for qualified candidates
Executive Chef – Responsibilities & Key Functions
- Lead all culinary operations for a high-profile business education campus
- Oversee menu design, development, and rollout for dining and catering programs
- Plan and execute VIP events, faculty functions, and corporate receptions
- Hire, train, and develop a high-performing culinary team
- Maintain quality, safety, and service standards across all departments
- Collaborate with senior leadership to drive guest satisfaction and innovation
Executive Chef – Requirements & Qualifications
- Minimum 3–5 years of experience as an Executive Chef or Executive Sous Chef
- Background in corporate dining, higher education, or hospitality leadership preferred
- Proven ability to create and execute menus that balance creativity with operational excellence
- Experience managing catering and event production
- Strong leadership and team-development skills
- Commitment to food quality, presentation, and safety standards
