We are looking to hire a Traveling Executive Chef to work and travel through the PA, NC, DC, MD, and VA markets. We are known for our amazing culture and unlimited growth potential!

Traveling Executive Chef Responsibilities:

• Oversee all operations with an emphasis on menu development and production
• Maintain and upgrade quality standards and production levels
• Collaborate with the catering department on catering needs and menu creation
• Train all team members and monitor all production aspects to ensure compliance with food sanitation techniques
• Schedule associates based on business needs and budget considerations
• Facilitate all areas of service and develop your team

Traveling Executive Chef Qualifications:

• Bachelor's degree preferred
• 3–5 years of experience in a similar role
• Must have Campus Dining experience
• Ability to travel up to 80% of the time

Traveling Executive Chef Compensation:

• Salary based on experience
• Comprehensive healthcare package
• Tuition reimbursement
• 401(k) with match