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Sous Chef

Global Partners
00776-Alltown Fresh Livingston NY
  • Hospitality
  • Full-time
  • Sous Chef
  • food service management
  • kitchen operations

Our job summary

The Sous Chef assists the Kitchen Manager/Chef in managing kitchen and beverage operations, ensuring high food service standards while overseeing inventory, ordering, and food safety compliance. They lead and train food service associates, analyze food service trends, and implement strategies to improve profitability and guest satisfaction. Leadership experience and knowledge of safe food handling are essential, with responsibilities including flexible hours and physical tasks in varying environments.


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