Kitchen Manager
Fargo, ND, United States
- Hospitality
- Full-time
- kitchen manager
- restaurant management
- food service management
The Kitchen Manager oversees daily kitchen operations in a full-service restaurant, ensuring high-quality guest experiences through hands-on management and team support. The role requires prior management experience, strong interpersonal skills, attention to detail, and the ability to manage costs and staff schedules. This position offers benefits such as health insurance, 401K, paid vacation, and opportunities for growth within a dynamic restaurant environment.
Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented Kitchen Manager to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it! Send us your resume. We would love to speak with YOU!
Kitchen Manager Requirements:
- Prior management experience in a full-service restaurant
- Great personality with high energy and positive attitude
- Strong attention to detail and a hands-on management style
- Focus on supporting the team to create outstanding guest experiences
- Night and weekend availability - flexible schedule
- Experience managing people and costs is a must
Kitchen Manager Benefits:
- Health, Dental, and Vision benefits
- 401K w/ match
- Paid Vacation
- Bonus Potential
- Fun and Supportive environment
- Solid Training and Tons of Growth Opportunities




